
MEX: Loaded with Steak or black beans, corn, capsicum, sour cream and cheese (on the side), Brown rice, Mex spices, corn chips and Avocado
PLANT: Red quinoa, Beans, Spinach, sesame Brocolli, Pickled red cabbage, House made tahina lime sauce, cukes
SALMON: Seared Salmon, crunchy blanched greens, pepitas, Lime vegan dressing, sweet potato and crunchy onion
JAPANESE CHICKEN: Katsu Chicken (Almond Flour and Seed Rubbed), Yuzu Vegies, Pan Fried Nuts, Okonomiyaki Dumplings
STIRFRIES: with all the Marinated Proteins and Market fresh Vegies
Udon/ Brown Rice Rice Noodles, White, Red or Brown Rices
FAMILY BAKES : Cooked from scratch with all the loaded goodies
with Chickpeas, Spinach and Chunky Seasonal Vegies
with a Napoli sauce , Spinach, and Freshly grated parmesan
Seafood Chowder, Butter Chicken, Ragu Beef, Sweet Tandoori Vegie
Keto- Plant Based- Gut Health - Elimination Diets- Family Meals - Low Carb- Diabetic Meals- Dinner Parties- Food Care Packages
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